Mado was a sparkling and modern woman. The recipes of Mado à Paris are like her: delicious and surprising.

The soft shell-shaped cupcake is made with eggs, flour and butter. This simple recipe contrasts with the modern and pop flavors of caramel, red fruit, lemon ... and many more that we can't wait to introduce to you.

We take care to compose healthy food by hand. Here, the ingredients are chosen to be respectful of the environment and our bodies. We favor local producers, seasonal and quality products. Lemons are harvested in my orchard located on the hills of Cannes. This is a variety that I brought from Sicily, because lemons have a tasty taste, very sweet, and without acidity.

We imagine, create and manufacture in our Parisian laboratories in the 7th district every day to offer you fresh madeleines of the day. To guarantee our best quality, our pastry team prepare and deliver every morning a thousand of madelines. Our chef and the entire Mado team develop recipes around the iconic mado according to the seasons.